What’s better than iced coffee? Iced coffee with dulce de leche coffee creamer. Yes, you read that correctly. Kickstart your mornings and refresh in the afternoons with this easy creamer recipes from Crazy for Crust.
What you’ll need:
3/4 cup dulce de leche
1 cup milk (nonfat, 2%, or regular)
1. Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
2. Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee.